Ask any Malayali, anywhere in the world, about food back home, and they will consistently come up first with kappa-meen curry on their list of favorites. This yellow mash of boiled starchy tuber, with its understated flavor accompanied by spicy, red, gambooge-flavored fishy curry scores high on the nostalgia list for any marunadan Malayali.
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The IHM Chronicles Series
I had hardly been there for a few minutes or so in my first college, the Institute of Hotel Management, Kovalam, and life was suddenly beginning to look like a beach holiday. More
On My Nightstand
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