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Tapioca Mash

So Many Fish in the Sea

Ask any Malayali, anywhere in the world, about food back home, and they will consistently come up first with kappa-meen curry on their list of favorites. This yellow mash of boiled starchy tuber, with its understated flavor accompanied by spicy, red, gambooge-flavored fishy curry scores high on the nostalgia list for any marunadan Malayali.

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